Sulfur-dried Apricot

Sulfur-dried Apricot

Sulfur-dried apricots are prepared by using sulfur and dried in a closed place. To prepare sulfur-dried first wash the apricots and then place them in a closed room. During the drying process pour some sulfur into a container and light it in a corner of a room in order to the sulfur fumes fill the room. The amount of sulfur should not be more than 40 to 80 grams per cubic meter. The Sulfur used in this method makes dried fruits stay soft, and it also prevents their color from darkening and preserves the content of vitamin A and vitamin C. Another method that is used in Sadat company is to dissolve compounds such as disulfide, sulfide, or metabolite sodium sulfide in one liter of water. We put the leafy apricots in it for five minutes and then wash them in cold water and place them on mesh trays to dry.

Dried apricot benefits

• Vitamin A
• Potassium
• Calcium
• Beta-carotene
• Vitamin K
• Facilitates the process of digestion
• Treats iron deficiency and anemia


Sadat Trading Company packages its products in small packages from 500 g to 2 kg. We can also package this product in bulk in 50 kg bags. You can always consult our experts for your desired packaging.